Next we went to one of Klang Valley's Bak Kut Teh shop (actually, by the time that we were finished in Bukit Cahaya, it was already 11 something, so that was the only shop left) Other shops were closed. But it was quite nice, though the method of serving is quite the contrary to Penang's style.
1) In Penang, the rice is served in bowls. Here the rice is served in plates
2) With bowls, you would use chopsticks and spoon. But here they use forks and spoons
3) The style of cooking is quite different too because the ingredients are different
Want to know how different? Why do you not try it out yourself?
It was also here that we celebrated Khai Wei's birthday too (her birthday is on the 28th, but Yen Cheng is having exams). It was just an ordinary marble cake as creamed cake will be spoilt with such hot weather and long journey. Well, this cake was not eaten by anyone eventually, except for jen Hann...
To be continued...
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