Today (well, technically. It was more like yesterday)we (Yen Cheng, her housemates and I)were supposed to go to Sushi King as there was a last day promotion there. But, due to various unspeakable reasons, we arrived quite late and had to wait for a rather long time. After waiting for a very long time, we decided to go to Millenium Square's Piccadily.
My oh my, the food is good. The baked seafood and fried seafood udon is increadible. Of course, the fried udon would be nicer when it is hot and steamy. But do not get the honeydew sago and plain lassi, alright? Both sucks. I had better in Penang. The plain lassi in Restaurant Madras is think, creamy and sour to my liking. The best ever!!!! And I can have a nicer version of honeydew sago near Gama. The honeydew sago over there has a special characteristic, which is the fruit is cut into strips instead of cubes.
The price for food is alright, but the drinks is a tad expensive.
All and all, a very enjoyable dinner I had ever had in Kuala Lumpur, other then The Pan's.
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My colleague Chef Elena was in Spain with three other Panamanian chefs, for the world famous "Madrid Fusion" one week event, held in the beautiful city of Madrid. No doubt this is an incredible event. It will set the course for the emerging and extravagant cooking techniques, inspiring many and shocking many more. Head over to El Amor por la Cocina to read her first report on this event.
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Mobin
Promoter
omg~eat again..gama thr got honeydew sago meh??whr wor..
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